Food

You know… that moment where you feel like eating something, but you just can’t find what you like…

We would like to hear your ideas, suggestions and solutions with regard to the following questions:

1. How can we improve the service and offering of the VUB restaurants and cafeterias?
2. Which food facilities can we offer complementary to VUB restaurants and cafetarias?

How do we proceed together with these ideas?

Per project, we have appointed a moderator. For this project, that's: Isabelle Selleslag (policy advisor, see picture on the right), assisted by researcher Tom Deliens and Professor Peter Clarys.

The project moderator follows up ideas and discusses them with the VUB participation team in which the student council and the Strategy and Policy Preparation service are also represented. Together, we consider if and how we can proceed the ideas that were contributed.

We give feedback on our progress to you. For example, when an idea is being developed further in a study group or when an event is set up related to this project, we communicate this back to you.

But strength is in numbers. If you would like to go ahead with an idea, let us know! 

Contact the VOX VUB community manager: vox.vub_community@outlook.com